Dinner Menu

APPETIZERS & SALADS
Soup of the Day
Salad of Mixed Greens garnised with Belgium Endive, Kula Tomatoes and Maui Onions
Dressings: Thousand Island, Blue Cheese, Tarragon Vinaigrette and Caesar
Romaine Lettuce with Garlic Croutons and Parmesan Cheese
Green Papaya Salad with Grilled Chicken and a Thai Vinaigrette
Crab Salad with Hearts of Palm - Korean Watercress Salad
Waialua Asparagus Salad with Artichokes, Yellow Wax Beans and Black Olive Vinaigrette
Salad of Fresh Mozzarella, Kula Tomato and Mango with Minty Pesto
Gravlax of Norwegian Salmon with Mustard Dill Sauce
Futo Maki and Inari Sushi, Ginger Chicken, Charbroiled Pipikaula, Char Siu, Ahi Poke

ON THE CARVING TABLE
Air Dried Roast Prime Rib of Beef, au Jus and Horseradish Sauce

CHAFING DISHES
Steamed Catch of the Day Oriental Style
Chili Marinated Chicken Breast, Red Thai Curry Sauce

Steamed Rice, Rosemary Mashed Potatoes, Sauteed Fresh Vegetables with Sun-dried Tomatoes

Cheese Selection with Breads and Lavosh, Fresh Seasonal Fruit Salad

DESSERTS
Mini French Pasteries, Caramel Custard, Petite Chocolate Tulip with Haupia Cream
Banana Chocolate Tart, Halekulani Coconut Cake
Chocolate Tiramisu Cake, Lilikoi Cheesecake, Toblerone Chocolate Mousse

Coffee, Decaffeinated Coffee and Selection of Teas